Cooking

Marula-Cream Mug Cake

Published on March 18, 2019

Shall we? you ask, in a calming sure and meek voice i confidently respond, yes we shall, have our liquor in cake form. Lets toast to that!!!

No glass, no ice, all that is need is a mug of cake and a spoon to scoop every bit of it away. Marula-cream cakes are so delicious and easy to make. This adult dessert is packed with ingredients that compliment each other wonderfully. Highly enjoyable yet remarkably filling, what’s there not to love about it? This divine sweet treat promises to have your guest/s wanting and begging for more.

This is what you will need….

Ingredients:

5 tables spoons of apricot jam

1 1/2 cups of Marula Cream or Amarula

1 cup of milk

3 tablespoons of Rama butter

2 eggs

3 tablespoons cocoa powder

2 tablespoons baking powder

4 cups cake flour

1/2 a teaspoon salt

and 1/2 tin condensed milk

2 tablespoons of baking powder

Garnish:

Vanilla ice cream

Chocolate cream biscuits or Oreo cookies

Extra:

Hazelnut chocolate sauce

Method:

To a medium sized bowl, sift the flour and baking powder.

Then add all the other dry ingredients.

To a separate smaller bowl, add and mix the milk, marula-cream, and melted apricot jam. Pour the wet mixture into the dry ingredient and mix well. Be careful not to over mix.

Add the melted butter and condensed milk to the mixture and stir well.