Cooking
Marula Cream Ice-Cream Dessert
Adult dessert are highly loved and appreciated by friends and family, after having a wonderful and appetizing meal prepared outside. These are a big hit at potjie’s, bring and braai’s and at camp gatherings. One of the easiest and highly appreciated is this amazing Marula cream ice-cream dessert. This is a toast and dessert all once, boasting only three basic ingredients and an extra fourth one for a daringly richer flavor. Such marvelous dessert will always have loved ones coming back for more, and this particular one is no exception.
Ingredients:
Marula Cream – cream liqueur (or Amarula)
Country fresh vanilla Ice Cream ( or any other creamy vanilla ice cream)
Nestle chocolate milkshake mix
Chocolate hazelnut sauce (any other rich chocolate sauce)
Method:
To a wine glass, add two of vanilla ice-cream
Drizzle a large amount of chocolate hazelnut sauce on top of the ice-cream .
Add three scoops of nestle chocolate milkshake powder and 2 tots of marula cream liqueur.
To the glass scoop two large scoops of vanilla ice cream and add one more tot of marula cream and 3 aditional scoops of chocolate milkshake powder
Add one additional small scoop of vanilla ice cream
Use a teaspoon to reach lower on the sides of the glass and scoop the melted bits and drizzle to the top of the glass
Serve and enjoy!!!
Recipe by Paulina Shaende. Instagram: @ndati121 ; Facebook: Ndati Pauline