Creamy Mushroom Alfredo – Sauce Spaghetti Recipe

Pasta, mushrooms and Alfredo sauce are all the makes of a good tasty dish. On lazy days like this when I can’t be bothered by thoughts of what to prepare, this is my one in many go to dishes. The children love it, while adults adore it.  Alfredo sauce is well known for its creamy delicious taste that has a tendency of marrying all kinds of pasta so gorgeously well. Though traditional methods of preparation apply, it is so versatile that one can have it in any way and form that they would possibly like. I love my Alfredo sauce creamy and cheesy with the aromatic smell and taste of Robertson rice spice. This recipe is definitely a must try.

Ingredients:

500g Cooked spaghetti

1 1/2 tablespoons of Robertson Rice spice

1 teaspoon of Borrie

1 tablespoon of Aromat

1/2 teaspoon of Robertson Chicken spice

5 tablespoons of Parmalat Garlic butter

1 1/2 tablespoons of dried Parsley

4 tablespoons of Flour

1 large yellow Onion diced

1 cup of diced Mushrooms

1 cup of Milk

1/4 cup of Cream

1 sachet of Chicken stock

1 cup of grated Cheddar cheese 

Method:

Heat garlic butter in a pan or wok at medium heat.

Add the onions and saute. Once translucent add the seasoning (aromat, rice spice, chicken spice and borrie).

Toss in the mushrooms and cook until tender.

With a spatula remove the onions and mushrooms, allowing the garlic butter to drain back into the pan.

Whisk in the flour till well coated. Gradually add in the milk while whisking.

Once the sauce has slightly thickened add cream and chicken stock and stir until the sauce has thickened.

Add the parsley and spaghetti to the pan and coat with the sauce.

Place into a dish and serve immediately or bake in a preheated oven at 180 degrees for 10 minutes or until golden brown.

Enjoy 😋

Recipe by Paulina Shaende. Instgram: @ndati121 ; Facebook: Ndati Pauline